Located at an altitude of 860 m in the heart of the Ballaigues commune, the Hotel Restaurant de la Croix d'Or offers an exceptional setting.

In fine weather, the shaded terrace lets you savor the tranquil setting of a picturesque village and enjoy the fresh mountain air.

The Croix d'Or restaurant offers a unique setting for an unforgettable romantic evening or a corporate event. The restaurant's two dining rooms can accommodate up to 40 guests.

Thanks to chefs David Sauvignet and Damien Lanza, traditional dishes are revisited without forgetting high-quality local produce. With their wealth of experience, they know how to enhance traditional dishes by selecting seasonal produce.

Chef de cuisine: Damien Lanza, David Sauvignet


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