One historic house ... two unique concepts. Gourmet Stübli im Kreuz and Bijou des Kreuz.

The Gourmet Stübli offers a newly interpreted alpine cuisine with the best products that the Alps, lakes, valleys and meadows of the region have to offer with 1 star Michelin & 16 points Gault Millau.

The Stübli is the embodiment of alpine spirit and culture. A restaurant that celebrates the products of our valleys, our meadows, our mountains and our lakes. The Stübli is down-to-earth, yet elegant, lovingly designed and passionately run.

Gasthaus zum Kreuz- Dallenwil has been a restaurant since 1570 and is a must when in the region.

Head chef: Dietmar Sawyere


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