The Soulcafe is divided into two main floors and a tavern.

We focus on regional and sustainable products. Soulcafe thus promotes a counter-movement to monotonous and globalized fast food. The preservation of regional cuisine with local ingredients from local production is important to us.

We see the center of our activity in the kitchen. Our trained kitchen staff put their know-how into the production of our slow food dishes.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.