Two culinary concepts characterize the ambience of the restaurants on the most beautiful vantage point in the city of Zurich.

Two culinary concepts characterize the ambience of the restaurants on the most beautiful vantage point of the city of Zurich: the modern and traditional seasonal cuisine in the cultivated Jahreszeiten Restaurant and the wok cooking culture - with reference to Swiss cuisine - in our original WOK Beiz. The WAID is not only a simple dining restaurant, but also a restaurant for excursions and a garden restaurant. But above all, the most promising restaurant tip in Zurich par excellence.


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