Our vision is to create a unique culinary experience - unforgettable, intimate, elegant and a feast for the senses.

The relaxed culinary experience at SHIN is nevertheless chic. Tall handcrafted walnut chairs at the sushi bar indulge you as each course is explained in detail and every nuance is revealed. Whether you're an edomae novice or a self-proclaimed sushi connoisseur, you'll leave feeling euphoric. Omakase mode changes daily depending on which exclusive seafood middlemen have been handpicked or wild caught and ultimately meets our criteria. All wild sourced produce is brought to us daily, with an emphasis on only the best quality, both international and local when available.

Chef: Masami Okamoto


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