The dishes at La Muña are very fresh and particularly tasty. They combine melt-in-the-mouth and crispy, raw and marinated, sweet and sour from carefully selected ingredients that are sometimes hard to find in Europe. Preparation times are short, so the chef conjures up sophisticated recipes that are best shared and enjoyed together. Each table has a choice of raw (crudo) or hot (caliente) meals. Ceviche with the scent of spices and fresh herbs is served side by side with beef entrecôte with truffle teriyaki sauce. Sashimis stand next to mackerel and wakame seaweed with ponzu sauce. An amazing and delicious trip around the world for our taste buds!

Chefs: Marco Ortolani, Domenico Zizzi


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.