The traditional Restaurant Edelweiss in Triesenberg has been run by Jürgen Gassner and Mirjam Müller, the fourth generation, since 2005.

Not only can you enjoy hearty and traditional regional fare such as the Triesenberg weeks, but also various culinary theme evenings such as sushi evenings or specialty weeks have a permanent place in the Edelweiss restaurant. Many guests from the country and abroad particularly appreciate the wide and varied menu selection. Jürgen Gassner is an ambitious chef, he presents the dishes with great dedication and turns the excellent quality of the products into an additional feast for the eyes.
Treat yourself to an evening at the Edelweiss restaurant in Triesenberg and see the excellent cuisine for yourself.


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