In the beautiful Riegelhaus in Schlieren, good home cooking is served.

The house specialty of the restaurant Stürmeierhuus is known far and wide: the "Stürmi" Fondue Chinoise. The meat is cut by hand, served with a tasty bouillon and deliciously rounded off by the homemade sauces.
There are many other traditional dishes on the menu and the brunch on the last Sunday of every month is unique.
At Stürmeierhuus, all dishes are prepared with seasonal, market-fresh and regional products in organic quality.
Vegetarians also get their money's worth.

The Stürmeierhuus is a pleasant, friendly and comfortably furnished place with a long history for cozy dining and lingering.

The Stürmeierhuus restaurant has been run by the Arbeitskette Foundation since 2015. This has been running its own catering businesses since 1994, where young people and adults can get a professional (re)start. For more information, visit www.arbeitskette.ch.


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