Cheese fondues and fondue chinoise are popular classics in the cold winter months. Our spicy, aromatic fondues are a house blend made to a secret recipe with Whymper cheese. Our kitchen team refines the house blend with fine herbs, fresh tomatoes, fiery peperoncinis, sparkling champagne or fine truffles. This gives each fondue its very special touch! We are ready for that unique summer feeling in the Baracca Zermatt. The wide glass front transforms the Baracca Zermatt from a rustic hut into a trendy, airy summer location.


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