We use high-quality, seasonal and, whenever possible, regional products to create exceptional dishes.

It all starts with the selection of suppliers: We work closely with partners who share our values. Farmers whose farms are close by, who grow organically and keep animals in a species-appropriate manner.

Our chef's passion and joy for cooking is reflected in the freshly prepared, creative, home-made dishes and drinks on our menu every day. Due to our demands on the preparation and origin of the ingredients, it can happen that not everything is always available. We ask for your understanding.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.