Restaurant Le 1209 offers gastronomic delights based on local produce.

An elegant cuisine that plays with the codes of authenticity of the terroir, where the product remains the main actor on the plate.

In keeping with the seasons and using the riches of nature, particularly wild plants, Le 1209 shares this experience with its customers, inviting them to discover the green touch that enhances dishes with fresh, piquant, alliaceous or subtly bitter harmonies, and to be surprised by the inexhaustible palette of edible plants.

Head chef: Thierry Bréhonnet


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